1 can crescent rolls (8 count)
1 can peach halves in light syrup, juice reserved
½ cup butter, melted
2 tablespoons cinnamon sugar
Preheat oven to 350 degrees.
Cut peaches in half.
Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
Serve warm with ice cream.
Source : allrecipes.com