1 can crescent rolls (8 count)
1 can peach halves in light syrup, juice reserved
½ cup butter, melted
2 tablespoons cinnamon sugar

Preheat oven to 350 degrees.
Cut peaches in half.
Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
Serve warm with ice cream.

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