Cabbage is amazing and it’s sad to me that some people only eat it around St. Patty’s Day! Hopefully, this dish will fix that! There is no need to wait until one day a year to eat a specific food when there are a plethora of recipes around that can help you enjoy this meal all year long.
So I dug into our recipe stash and found one that I know you will all love. It combines two of my favorite things, cabbage, and casseroles! We have gone ahead and compiled on the next page a list of ingredients and steps that you will need in order to make this delicious dish.
USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS