2 and 1/2 cups quick cooking oats (regular plain old Quaker is what we used)
1 cup vanilla yogurt
1 and 1/2 tsp baking powder
1/2 tsp baking soda
2 ripe bananas
Preheat oven to 400 degrees. Spray muffin tin with non-stick cooking spray or line with silicone or foil liners.
Grind the oatmeal into oatmeal flour (we used our coffee grinder for this, a half cup at a time) and put in a mixing bowl. Mix in the rest of the ingredients, mashing the banana. Pour into the coated or lined muffin tins (ours took about a half cup each) making sure to leave room for the muffins to rise.
Bake for 15-25 minutes, or until toothpick comes out clean. Our oven took a little more than 20 minutes.
Just set a timer for 15 minutes, check, if necessary add another 5 ,check, and then keep a close eye after that. Makes about 18 muffins.
Source : allrecieps.Com