Frozen Hot Chocolate Recipe

A frozen hot chocolate recipe that rivals any coffee shop drink! Creamy, double chocolate flavor and ready in under 5 minutes.

  • 1 cup warmed milk (2% or higher)
  • 2 hot chocolate packets
  • 1/2 cup cold milk (2% or higher)
  • 1/2 cup half & half cream
  • 1/3 cup chocolate syrup
  • 4 cups chopped ice
  1. Mix the two hot chocolate packets into the warmed milk.*

  2. Pour the chocolate milk, white milk, half & half, chocolate syrup and chopped ice into a blender.

  3. Blend on high speed for 20-30 seconds, or until the ice is completely blended and smooth.

  4. Pour into four glasses.

  5. Top with whipped cream and chocolate syrup.

  6. Serve immediately.

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