Healthy 5-Bean Salad

Ingredients

Serves 6-8

  • 1 (8.75 oz.) can corn
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can garbanzo beans
  • 1 (15 oz.) can pinto beans
  • 1 (15 oz.) can cannellini beans
  • 1 (15 oz.) can black eyed peas
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup red onion, finely chopped
  • 1/2 cup champagne vinegar
  • 1/3 cup sugar
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground pepper
  • 1/4 cup fresh cilantro, chopped
  • 2 teaspoons oregano leaves, optional

Directions

  1. Rinse and drain each can of beans and corn.
  2. Toss the beans, corn and diced onion together with the olive oil in a large bowl.
  3. Add salt and pepper, and mix well.
  4. In a separate bowl, dissolve the sugar in the vinegar. Mix with the beans.
  5. Toss well with cilantro and oregano, and serve at room temperature for maximum enjoyment.

Source : allrecipes.com

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