Never Skip Breakfast Again Thanks to This Quick and Easy Recipe
All too often, breakfast doesn’t get the attention it deserves. After all, we’re all very busy and often don’t have time to cook a full meal for breakfast. So, we just have a cold bowl of cereal or even worse, skip breakfast altogether. Well, now that we’ve discovered this amazing french onion frittata, we’ll never skip breakfast again! It’s really quick and easy to make, but it’s a hearty meal that will start your day off right and keep you going all day.
This frittata is loaded with delicious flavor, thanks to the rich and gooey Gruyere cheese, the caramelized onions and the toasted bread cubes. There’s also Dijon mustard, black pepper, fresh chives, balsamic vinegar and olive oil. Wow! We also like this frittata for lunch or brunch, and it’s the perfect thing to make when you’re inviting the gang over and really want to impress them. Even better, you can make parts of this recipe in advance, saving you time later. The croutons can be made up to 1 week in advance, and the caramelized onions up to 3 days in advance and stored in the refrigerator, or up to 3 months in advance and stored in the freezer.
USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS