1 butternut squash – peeled, seeded, quartered, and cut into 1/2-inch slices
2/3 cup water
1/4 cup maple syrup
1/4 cup dark rum
1/4 teaspoon ground nutmeg
Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Source : allrecipes.Com