A creamy blend of sparkling Moscato, orange sherbet and pineapple juice.
3 C. (24 oz.) Sparkling Moscato
2 C. (16 oz.) Pineapple Juice
1½ C. Orange Creamsicle Ice Cream OR
1½ C. Orange Sherbet and ½ C. Milk
Add ice cream, pineapple juice, and wine to blender.
Blend until smooth and serve in champagne flutes.
Soure : allrecipes.com