Spaghetti Squash Carbonara

 

Ingredients
3-pound spaghetti squash
8 ounces bacon (8 to 10 slices), diced
1 small yellow onion, diced
4 large eggs
1/2 cup ricotta cheese
1 1/4 cups Parmesan cheese, divided
1 teaspoon salt
1 teaspoon black pepper

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