1 (10 inch) angel food cake.
2 (8 ounce) packages of softened cream cheese.
1 cup of white sugar.
1 (8 ounce) container of thawed frozen whipped topping.
1 quart of fresh sliced strawberries.
1 (18 ounce) jar of strawberry glaze.
Bake the cake according to package directions and crumble it into a 9×13 inch dish.
In a medium bowl, beat together the cream cheese and sugar until fluffy and mix in the whipped topping.
Use your hands to mash the cake down and spread the topping over it.
Mix together the strawberries and glaze in a bowl until coated and layer over the cream.
Chill until serving time and enjoy!
Simple easy and delicious! A perfect dessert for a perfect meal. This cold amazing strawberry angel food dessert is a must-try. Give it a shot, you won’t regret it.
Source : allrecipes.Com