16 ounces Philadelphia cream cheese, softened
8 ounces crushed pineapple, well drained
1/2 cup deli ham, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons red bell pepper, finely chopped
2 tablespoons green onions, chopped
2 teaspoons seasoned salt
1 cup pecans, chopped
In a bowl, beat cream cheese at low speed for about 1 minute or just until smooth.
Add crushed pineapple, ham, celery, red bell pepper, green onions, and seasoned salt. Stir to combine.
Divide mixture into two portions and shape each into a ball.
Wrap each cheese ball with plastic film and allow to chill in the refrigerator for about 2 to 3 hours.
When ready to serve, gently roll cheese ball in chopped pecans to fully coat, pressing down nuts to adhere.
Serve with cracker crisps or bagel chips.
Source : allrecipes.com