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16 ounces Philadelphia cream cheese, softened

8 ounces crushed pineapple, well drained

1/2 cup deli ham, finely chopped

2 tablespoons celery, finely chopped

2 tablespoons red bell pepper, finely chopped

2 tablespoons green onions, chopped

2 teaspoons seasoned salt

1 cup pecans, chopped



In a bowl, beat cream cheese at low speed for about 1 minute or just until smooth.

Add crushed pineapple, ham, celery, red bell pepper, green onions, and seasoned salt. Stir to combine.

Divide mixture into two portions and shape each into a ball.

Wrap each cheese ball with plastic film and allow to chill in the refrigerator for about 2 to 3 hours.

When ready to serve, gently roll cheese ball in chopped pecans to fully coat, pressing down nuts to adhere.

Serve with cracker crisps or bagel chips.

Source : allrecipes.com

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