4 cups apples; peeled, diced (Granny Smith apples are best)
2 cups Domino sugar
1/2 cup Wesson oil (I used canola)
1 cup nuts (optional)
2 cups Gold Medal flour
2 teaspoons baking soda
2 teaspoons McCormick cinnamon (I cut to 1 teaspoon as I like less cinnamon)
1 teaspoon Morton salt
Smuckers caramel sauce for topping
Preheat oven to 350°F. Spray or grease a 9 x 13-in baking pan.
Combine apples, sugar, oil, nuts if used and eggs in a large bowl. Stir well.
Combine flour, baking soda, cinnamon and salt and stir well. Slowly add to wet ingredients and stir until evenly mixed.
Spread batter into your prepared baking pan and bake for 1 hour.
Serve warm or room temp topped with a drizzle of caramel sauce.
Source : allrecipes.com