This Brown Butter Apple Loaf Is Like a Taste of Fall



This Spicy, Savory Loaf Is the Perfect Way to Welcome Autumn

One of our favorite all-time treats has got to be a nice, delicious and hearty loaf cake. It’s the perfect balance between a sweet and luscious dessert and a hearty and satisfying bread that sticks to your ribs. It’s also ideal for when you want a sweet treat but something a little more savory and a little milder than your traditional dessert recipe.

That’s why we can’t get enough of this brown butter apple loaf. This cake-like bread recipe uses apples, pecans, cinnamon, apple brandy and an amazing crème fraîche. We like this loaf because it has a nice, dense texture that’s guaranteed to stick to your ribs. It also has an incredibly rich flavor that’s downright decadent. Yum! This is the perfect way to reward yourself, whether you’re craving an indulgent dessert or want a snack that’s a little on the sweet side.

To learn how to make this mouthwatering brown butter apple loaf at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.

Print Friendly, PDF & Email