If You’ve Never Tried a Rhubarb Crisp, You’ll Be a Fan After Tasting This One!
Rhubarb…you either love it you hate it. We’re proudly in the “love it” camp, and we think you will be too after you try this decadent, savory and sweet rhubarb crisp. This recipe uses a streudel topping, which is sweet and a nice balance to the stronger, more potent taste of the rhubarb. You can even make the streusel in advance and store it in the refrigerator for up to a week to save you time when you’re ready to make the crisp.
This crisp, which you can make with or without strawberries, which is a popular filling for this treat, is both a satisfying dessert and a tasty snack. It’s also a little unusual in that it’s not one of the typical desserts or snacks people make for things like parties and potluck dinners. This means you’ll definitely stand out when you serve it, and your guests will be amazed by your culinary creativity.
USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS