Time to make the pies!! It will be Thanksgiving in a few days, so break out your rolling pins and sprinkle that flour! I decided to try something a little different for our dessert table this year–don’t worry family, we will still have the traditional pumpkin, pecan, chocolate cream, coconut cream, lemon and banana cream.

I have been following The Baker Chic cooking blog (http://www.the-baker-chick.com) for a while and she makes some amazing desserts. She posted this a few days ago and I decided I must try. NOT mad about it! So delicious and what a great combination–pear and toffee. I did cook it on my pizza stone to keep the crust crisp. I think this might become a regular with us. Would be great with a scoop of ice cream too!

Click on the next page for the recipe >

Print Friendly, PDF & Email